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The concept of efficiency as a building block of competitive advantage applies to:
Diarrhea
A condition characterized by frequent and watery bowel movements, often indicating gastrointestinal distress or infection.
Food Handling
The practice of properly preparing and storing food to prevent contamination and foodborne illnesses.
Cirrhosis
A chronic liver disease characterized by scarring (fibrosis) of liver tissue, which can lead to liver failure and other complications.
Liver
A large organ in the body that processes nutrients, detoxifies harmful substances, and produces bile.
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