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Discuss the production of four different foods that require microbial fermentation in their products.In your discussion,name the specific microorganisms used and describe the fermentation by-product(s)needed for the production of each food item.
Prediction
The act of making informed guesses about the future values or occurrences based on current data or trends.
Scientific Method
Method of investigation that uses the objective and systematic collection and analysis of empirical data to test theories and hypotheses.
Empirical Data
Information obtained through observation or experimentation that is used as a basis for inference or reasoning.
Systematic Collection
The organized gathering of data according to a defined process that follows a specific pattern or protocol.
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