What Type of Product Modification Is Likely to Make the Greatest

question 15

Multiple Choice

What type of product modification is likely to make the greatest impact on a food product?

• A) Quantity
• B) Aesthetic
• C) Functional
• D) Versatility
• E) Texture

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Definitions:

Flatworms

A group of invertebrates belonging to the phylum Platyhelminthes, known for their flattened bodies and lack of specialized respiratory and circulatory systems.

Acoelomate

An animal lacking a body cavity (coelom). Compare with coelomate and pseudocoelomate.

Statocysts

Specialized sensory organs found in some animals, such as invertebrates, that help to maintain equilibrium and orientation relative to gravity.

Mollusks

A phylum of coelomate protostome animals characterized by a soft body, visceral mass, mantle, and foot.