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Benchmarking identifies ______.
Food Group Evaluations
The assessment of foods based on their nutritional value, grouped by similar characteristics such as dairy, fruits, vegetables, and proteins.
Charting
The act of recording information, data, or progress, often in the form of graphs or tables, to track changes or trends over time.
Narrative Form
A method of presenting information or stories through a structured sequence of events or experiences.
Electronically
Using electronic means or devices for communication or processing information.
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