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The Main Benefit of Fermentation Is That It Preserves a Product

question 3

True/False

The main benefit of fermentation is that it preserves a product.


Definitions:

Comparison

Comparison is the act of evaluating two or more items, ideas, or situations to identify similarities and differences.

Competitive Advantage

A unique attribute or ability a company has that enables it to outperform its competitors.

Benefits

Advantages or perks provided to employees in addition to their regular compensation, such as health insurance, retirement plans, and paid time off.

Social Responsibility

The obligation of companies to act in ways that benefit society at large, beyond their own interests or profitability.

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