Examlex
Of all functions in the food industry,quality assurance (QA)requires more diverse technical and analytical skills than most jobs.
NADP+
Nicotinamide adenine dinucleotide phosphate, a coenzyme involved in redox reactions in cells, especially in photosynthesis.
ADP
Adenosine diphosphate, a molecule involved in cellular energy transfer, acting as a precursor to ATP during cellular respiration.
Electron Transport Chain
A sequence of molecular structures that facilitates the movement of electrons from donors to acceptors through oxidation-reduction reactions, while simultaneously moving protons (H+ ions) through a membrane.
Thylakoid Membrane
A membrane-bound compartment inside chloroplasts and cyanobacteria, which is the site of the light-dependent reactions of photosynthesis.
Q2: Sugar,starch,protein,fats,and oils protect bacterial spores,making some foods
Q10: Irradiation is known as a _ process.<br>A)cold<br>B)warm<br>C)hot<br>D)frozen
Q10: Vitamins A and D (human nutritional supplements)are
Q11: _ vegetables are of more uniform shape
Q16: When predictor and job performance scores have
Q17: _ is caused by enzymes and can
Q36: Observation of recruits by current employees can
Q37: Forecasting the skills an organization will need
Q38: Both true positive and true negative assessment
Q42: Which type of fairness is perceived to