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A wedding caterer has several wine shops from which it can order champagne. The caterer needs 100 bottles of champagne on a particular weekend for 2 weddings. The first supplier can supply either 40 bottles or 90 bottles. The relevant decision variable is defined as
X1 = the number of bottles supplied by supplier 1
Which set of constraints reflects the fact that supplier 1 can supply only 40 or 90 bottles?
Machine-Hours
A measurement of the amount of time a machine is operated in a given period, used for allocating manufacturing costs to products.
Predetermined Overhead Rate
The predetermined overhead rate is calculated before a period begins and is used to estimate the manufacturing overhead cost to be allocated to individual units of production.
Manufacturing Overhead
Indirect factory-related costs that are incurred when producing a product, including costs related to maintenance, utilities, and equipment depreciation.
Direct Labor-Hours
A measure of the time workers or employees directly spend producing goods or performing services.
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