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What Are the Two Types of Opportunity Costs a Typical

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What are the two types of opportunity costs a typical restaurant owner needs to consider when deciding whether to start a business?
First is the wages not earned if the owner was employed elsewhere.Second is the cost of capital invested into the business.What return in the stock market or interest rate in U.S.Treasuries would the money have made if it was invested there instead of in the store?


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