Examlex
The first step in choosing a training method is to consider the extent to which the method facilitates learning and transfer of training.
Protein
Large biomolecules consisting of one or more long chains of amino acid residues, crucial for bodily functions.
Convection
Transfer of heat in liquids or gases by movement of the heated particles.
Infrared Radiation
A type of electromagnetic radiation with wavelengths longer than those of visible light, experienced as heat.
Sweating
The process by which the body releases moisture through pores in the skin to cool itself, often in response to heat or exertion.
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