Examlex
Which of the following is NOT a component of Kolb's experiential learning model?
Added Sugars
Sugars and syrups that are added to foods or beverages during processing or preparation.
Soluble Fiber
A type of dietary fiber that dissolves in water to form a gel-like substance, aiding in digestion and helping to lower cholesterol levels.
Dietary Protein
Essential nutrients found in food sources like meat, dairy, legumes, and nuts that are crucial for the building, maintenance, and repair of body tissues.
Acceptable Macronutrient Distribution Ranges
Guidelines recommended by health experts that suggest the proportion of carbohydrates, proteins, and fats people should consume to maintain health and reduce the risk of chronic diseases.
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