Which of the Following Menu Items Has Ingredients That Represent

question 40

Multiple Choice

Which of the following menu items has ingredients that represent all MyPlate food groups?

• A)Ready-to-eat cereal with strawberries,blueberries,wheat germ,and fat-free milk
• B)Sandwich made with Swiss cheese,cooked ham,mayonnaise,and two slices of buttered whole-wheat bread
• C)Smoothie made with vanilla yogurt,fat-free milk,orange juice,wheat germ,and fresh peaches
• D)Salad made with hard-cooked eggs,grapes,leaf lettuce,cooked pasta,and cheddar cheese

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Definitions:

Common Fixed Expenses

Costs that do not vary with the level of production or sales over a certain period and are shared among different segments or products of the business.

Absorption Costing

This accounting approach incorporates every manufacturing expense, such as direct materials, direct labor, plus variable and fixed overhead costs, into the product's total cost.

Variable Costing

An accounting method that only includes variable production costs (direct materials, direct labor, and variable manufacturing overhead) in product costs.

Product Costs

The costs directly associated with the creation of a product, encompassing direct materials, direct labor, and manufacturing overhead.