Use the Information Below to Answer the Following Questions -Which of These Involve a Projection of Future Cash Receipts

question 69

Multiple Choice

Use the information below to answer the following questions.
Crystal Computers owns a chain of seven shops selling computer goods. In the past the company maintained a healthy cash balance. However, this has fallen in recent months, and at the end of September 2018 it had an overdraft of $100,000. In view of this, its managing director has asked you to prepare a cash forecast for the next six months. You have collected the following information: $\begin{array}{lrrrrrr}&\text { Oct. } & \text { Nov. } & \text { Dec. } & \text { Jan. } & \text { Feb. } & \text {March } \\&\$ 000 & \$ 000 & \$ 000 & \$ 000 & \$ 000 & \$ 000\\\text { Cash Sales forecast } & 250 & 200 & 250 & 350 & 200 & 80 \\\text { Cash Purchases } & 180 & 160 & 130 & 40 & 50 & 60 \\\text { Wages and Salaries } & 40 & 40 & 50 & 40 & 40 & 45 \\\text { Rent } & & & 80 & & &\\\text { Rates } & & & & & & 60 \\\text { Other Expenses } & 25 & 25 & 25 & 25 & 25 & 25\\\text { Refurbishing Shops }&&&&&&{80} \\&245 & 225 & 285 & 185 & 115 & 190\\\end{array}$
-Which of these involve a projection of future cash receipts and cash disbursements?

• A)Cash budget.
• B)Statement of comprehensive income.
• C)Statement of financial position.
• D)None of the above.

Understand the significance of homologous structures and developmental genetics in demonstrating evolutionary relationships.

Understand the conditions that are not required for performance improvement.

Recognize the factors that contribute to quality in setting performance objectives.

Identify best practices before conducting performance reviews.

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Definitions:

Discriminative Stimulus

A stimulus in the presence of which a particular response is reinforced, guiding the organism to respond accordingly.

Salivary Conditioning

A classical conditioning process where an automatic, instinctive response becomes associated with a new stimulus through repeated exposure.

Presentation of Food

The art and technique of arranging food to enhance its aesthetic appeal and overall dining experience.

Salivation

The production and release of saliva in the mouth, often in response to the sight, smell, or taste of food.