Nutrient Characteristics of Nuts That May Lower Heart Disease Risk

question 1

Multiple Choice

Nutrient characteristics of nuts that may lower heart disease risk include:

• A) they are high in dietary fiber.
• B) they contain vitamin E, an antioxidant.
• C) they are low in total fat.
• D) a and b
• E) a and c

Analyze the effects of different types of unionism and employer strategies on the labor market.

Understand the dynamic relationship between business and government during wartime.

Analyze the historical significance of key terms, events, and people from the World War II era.

Assess the impact of the media and cultural representations on wartime and post-war American society.

---

Definitions:

Bulb

is a plant organ of perennation, consisting of a short stem with fleshy leaves or leaf bases that function as food storage during dormancy.

Root Hairs

Small hair-like outgrowths from a plant root that increase the surface area for water and nutrient absorption.

Endodermis

The innermost layer of cells in the root cortex that regulates the transfer of water and nutrients from the soil into the vascular system of plants.

Vascular Bundles

Structures in plants that contain xylem and phloem tissues, responsible for conducting water, nutrients, and sugars throughout the plant.