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A market researcher wants to know which attributes of a hotel impact consumers' choice of a hotel chain.Which type of attitudes should s/he measure?
Emulsify Fats
The process of breaking down fats into smaller droplets, typically by the action of bile, to aid in digestion.
Bile
A digestive fluid produced by the liver and stored in the gallbladder, which helps in the digestion of fats.
Peristalsis
A series of wave-like muscle contractions that move food through the digestive tract.
Muscular Contractions
The process of muscle fibers shortening and lengthening to produce movement or maintain posture.
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