Which of the Following Is an Example of a Foodservice

question 22

Multiple Choice

Which of the following is an example of a foodservice practice that promotes cleanability and sanitation?

• A)Eliminating floor drains near "walk-in" refrigerators.
• B)Having food stored off the floor on racks or pallets.
• C)Having refrigerator walls being made of absorbent material.
• D)Having porous floor tiles in the production area.

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Definitions:

Vertical Organization

A management structure where hierarchy is emphasized, with clear lines of authority and responsibility flowing from top to bottom.

Span of Control

The number of subordinates a manager or supervisor can directly control. This number varies with the complexity of tasks.

Delegation

The assignment of authority and responsibility to another person to carry out specific activities while retaining the ultimate accountability for the outcome.

Low-Cost Strategy

A business approach aimed at gaining a competitive advantage by minimizing costs while maintaining acceptable quality and pricing for products or services.