Tracking the Temperature of Milk from the Time It Leaves

question 47

Multiple Choice

Tracking the temperature of milk from the time it leaves the farm until it reaches the foodservice operation is termed:

• A)Cold Chain Management.
• B)SOP (Standard Operating Procedures).
• C)procurement vendor evaluation.
• D)HACCP monitoring.

---

Definitions:

Needs and Wants

Fundamental human requirements and desires that drive consumption behavior, where needs are essential for survival and wants are additional desires.

Product Improvement

The process of making meaningful changes to a product to increase its usability, functionality or performance.

Production-oriented

describes an approach focused on the efficiency of producing goods, often at the expense of customer needs and preferences.

Sales-oriented

Focused primarily on achieving sales targets, often through aggressive marketing and promotional strategies, without necessarily prioritizing customer needs.