Pastry Cream Should Be

question 38

Multiple Choice

Pastry cream should be:

• A)cooked in the oven if made in large amounts
• B)simmered for a few moments
• C)not simmered,to prevent curdling the eggs
• D)none of the above

---

Definitions:

Pounds

A unit of mass in the imperial system, symbolized as lb.

Labor Quantity Variance

The difference between the actual hours worked and the standard hours planned, multiplied by the standard labor rate.

Worker Fatigue

Worker fatigue refers to the physical and mental exhaustion that can decrease employee performance, potentially leading to mistakes and accidents.

Misallocation

The inefficient distribution or use of resources in a manner that does not maximize efficiency or value.