Ideally, Batch Cooking of Frozen Carrots in the Steamer to Serve

question 6

Multiple Choice

Ideally, batch cooking of frozen carrots in the steamer to serve 200 would involve

• A) cooking all of the carrots at one time and holding in batches of 25 for service.
• B) determining how many carrots would be served in an hour and cooking that batch all at one time.
• C) cooking single pans of carrots just in time for service.
• D) determining how many carrots could be cooked in one batch in the steamer and cooking all carrots in that size batch.

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