If the Head of a Hotel's Food and Beverage Operation

question 37

Multiple Choice

If the head of a hotel's food and beverage operation is held accountable for revenues and costs, the food and beverage operation would be considered a (n) :

• A) cost center.
• B) revenue center.
• C) profit center.
• D) investment center.
• E) contribution center.

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Definitions:

Musculoskeletal Injuries

Injuries or disorders that affect the human body's movement or musculoskeletal system, including muscles, bones, and joints.

Exercise Frequency

The number of exercise sessions per unit of time, such as days or weeks, indicating how often a person engages in physical activity.

Inversely

In a manner that is directly opposite or contrary in position, direction, order, or effect.

Stressed People

Individuals experiencing a state of mental or emotional strain resulting from adverse or demanding circumstances.