Eugenol Is a Nonelectrolyte That Contributes to the Flavor of Spices

question 28

Multiple Choice

Eugenol is a nonelectrolyte that contributes to the flavor of spices such as clove, nutmeg, cinnamon, and basil. A 328 mg sample of eugenol was dissolved in 10.0 g of chloroform (K_b  3.63C/m) , increasing the boiling point of the chloroform by 0.726C. What is the molar mass of eugenol?

• A)164 g/mol
• B)328 g/mol
• C)363 g/mol
• D)182 g/mol
• E)82 g/mol

---

Definitions:

Language Delay

A condition where a child's language development is noticeably slower than that of their peers.

Tall And Short

Descriptors relating to the height of individuals or objects, often used in comparative contexts.

Challenging Words

Words that are difficult to understand or use, often due to complexity or unfamiliarity.

A And The

Definite and indefinite articles in English used to indicate specific or nonspecific nouns.