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A local bagel shop produces bagels (B) and croissants (C) . Each bagel requires 6 ounces of flour, 1 gram of yeast, and 2 tablespoons of sugar. A croissant requires 3 ounces of flour, 1 gram of yeast, and 4 tablespoons of sugar. The company has 6,600 ounces of flour, 1,400 grams of yeast, and 4,800 tablespoons of sugar available for today's baking. Bagel profits are 20 cents each and croissant profits are 30 cents each. The shop wishes to maximize profits.
What is the sugar constraint?
Increase
An upward adjustment or growth in value, quantity, or size.
Owner's Equity
The residual interest in the assets of the entity after deducting liabilities, representing the ownership interest in the company.
Salaries
Compensation paid to employees for work performed, often expressed as an annual sum or hourly wage.
Net Income
The total profits of a company after all expenses and taxes have been deducted from total revenues.
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