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How can a firm with low share of the total market become highly profitable?
Polysaccharides
Large, complex carbohydrate molecules composed of many monosaccharide units joined together.
Monosaccharides
Simple sugars that are the most basic form of carbohydrates, such as glucose and fructose, which cannot be hydrolyzed into simpler sugars.
Glucose
An elementary form of sugar critical for energy in living organisms, also making up parts of numerous carbs.
Cholesterol
A waxy, fat-like substance present in all cells of the body, needed to make vitamin D, hormones, and substances that help digest foods.
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