When Fat Is Mixed into a Flour Mixture

question 1

Multiple Choice

When fat is mixed into a flour mixture,

• A) fat separates the flour's starch and protein.
• B) fat melts into the dough when heated.
• C) fat creates air spaces in the finished product.
• D) fat defines the baked product's characteristic texture.
• E) all of the above answers are correct
• F) none of the above answers is correct