Two of the Most Widely Used Food Additives Are

question 16

Multiple Choice

Two of the most widely used food additives are

• A) vitamins C and D.
• B) hydrogenated oils and saturated fats.
• C) sugar and corn syrup.
• D) water and food coloring.

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Definitions:

Gut Feeling

Refers to an intuitive or instinctual judgment that is made without the use of rational processes.

Aided Recall

A memory retrieval process in which cues or prompts are given to assist in recalling specific information or experiences.

Salience

Salience refers to the prominence or importance of an object, concept, or entity within a particular context.

Marketing

The process of promoting, selling, and distributing a product or service, including market research and advertising.