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Taste Sensitivity
The ability to detect and differentiate the flavors and tastes of different substances, which varies among individuals and can change over time.
Taste Buds
Sensory organs located on the tongue that are primarily responsible for detecting the five established taste sensations: sweet, sour, salty, bitter, and umami.
Loss of Smell
The inability or decreased ability to perceive odors, also known as anosmia.
Sixties
Referring to the decade from 1960 to 1969, noted for significant cultural, political, and social change worldwide.
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