The Following Questions Are Based on the 15 Molecules Illustrated

question 40

Multiple Choice

The following questions are based on the 15 molecules illustrated in Figure 5.8. Each molecule may be used once, more than once, or not at all.

Figure 5.8
-Which molecule is glycerol?

• A) 1
• B) 6
• C) 10
• D) 14
• E) 15

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Definitions:

High-fiber foods

Foods that are rich in dietary fiber, which aids in digestion and is associated with numerous health benefits.

High-iron foods

foods that are rich in iron, essential for the production of hemoglobin and preventing anemia; these include red meat, beans, and fortified cereals.

Fat and cholesterol

Substances found within the body and foods that are essential for health but can lead to heart disease when consumed in excess.

Infant digestive systems

The developmental physiological system in infants that processes and absorbs nutrients from ingested food, adapting as the infant grows.