Which of the Following Statements About Popovers Is Incorrect

question 45

Multiple Choice

Which of the following statements about popovers is incorrect?

• A) They are made from one of the thinnest of all quick bread batters consisting of a one to one ratio of liquid to flour.
• B) Too much fat weakens popover structure.
• C) Popovers rely on protein coagulation and starch gelatinization for structure.
• D) Opening the oven or removing the popovers too soon can cause them to collapse.
• E) Cutting a small slit in the top of the popover before baking prevents a soggy popover.
• F) All of these are correct.

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Definitions:

Arbitration

A method of dispute resolution in which an impartial third party, the arbitrator, makes a decision to resolve a dispute.

Intergroup Contact

A theory positing that under certain conditions, direct contact between members of different social groups can reduce prejudice and intergroup tension.

Conciliation

A conflict resolution strategy that involves bringing disputing parties together to find a mutually acceptable solution to their issues.

Distinctiveness-Based Illusory Correlation

A cognitive bias where individuals overestimate the association between unique or distinctive events and specific outcomes.